Mango, Chia and Yoghurt Parfait | Low Sugar Recipe
This Mango, Chia and Yoghurt Parfait is delicious and creamy. It is also low in sugar, made with Splenda® Granulated Sweetener.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- 3 cups frozen mango chunks
- 1 14-ounce can light coconut milk
- 3 tablespoons lime juice
- 2 tablespoons Splenda® Granulated Sweetener
- ½ cup chia seeds
- 1 cup nonfat Greek yoghurt
- Fresh mango, cut, optional
- Chia seeds, optional
- Fresh mint, optional
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