Buffalo-Style Macaroni & Cheese Cups Recipe | Bob Evans Farms
These buffalo-style macaroni and cheese cups make for an easy finger food appetizer and are easy to make with Bob Evans Macaroni & Cheese!
Ingredients
- 20 Ounces Bob Evans Macaroni & Cheese
- 2 Ounces crescent roll dough
- 2 to 4 Tablespoons Frank's Hot Sauce
- Blue cheese for garnish
- Green onions for garnish
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