Jess' Cinnamon Roll Pancakes - SuperValu
Discover next level pancakes to elevate your weekend brunch! By Jess Murphy.
Ingredients
- 2 tbsp Baking Powder
- 0.5 tsp Baking Soda
- 470 ml Buttermilk
- 1 large Egg
- 1 tbsp Granulated Sugar
- 2 tbsp Ground Cinnamon
- 6 tbsp Light Brown Sugar
- 2 tbsp Rapeseed Oil
- 0.5 tsp Salt
- 4 tbsp Unsalted Butter (melted)
- 1 tsp Vanilla Extract
- 300 g Wholemeal Flour
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