Tandoori chicken naan
Tandoori chicken naan with chickpeas and char-grilled capsicum for a quick, flavorful dinner. Perfect in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams chicken breast, finely chopped
- 2 tablespoons yoghurt
- 1 1/2 tablespoon tandoori paste
- 4 naan bread of choice
- 125 grams can chickpeas, drained, rinsed
- 1/3 cup char-grilled capsicum slices
- 1 bunch broccollni, florets trimmed
- 2 teaspoons olive oil
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