SWEET CARROT-APRICOT BREAD | Family Recipes
Experience the warmth of family tradition with our Sweet Carrot-Apricot Bread, made with carrots, honey, and dried apricots. Perfect for special occasions or everyday comfort.
Ingredients
- 3/4 cup + 2 Tablespoons Warm water (80°F)
- 1 cup Finely grated Carrots
- 1/3 cup Butter softened and cut up
- 1/4 cup Honey
- 1 1/2 teaspoons Salt
- 2 teaspoons Grated orange peel
- 3/4 teaspoon Ground Nutmeg
- 4 cups Bread Flour
- 2 1/2 teaspoons Active dry yeast
- 1 cup Chopped dried apricots
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