How to cook A5 Wagyu sandwich? Follow these simple tips. – FINE WAGYU
Featured on media as “Most expensive sandwich in the world” What you will need for this dish: 6 oz A5 Japanese Wagyu (Striploin, tenderloin or Ribeye) 2 toast slices (Ideally use Japanese Milk...
Ingredients
- 6 oz A5 Japanese Wagyu (Striploin, tenderloin or Ribeye)
- 2 toast slices (Ideally use Japanese Milk Bread)
- 1 egg
- 2 tbsp cake flour
- 0.7 oz bread crumbs (Pankoパン粉)
- Salt and pepper
- Vegetable oil
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