OKA cheese raclette stuffed skirt steak | OKA
Who says you can't treat yourself to a good raclette dinner every day? It's a delight that should be enjoyed slowly and guilt-free any time of the year.
Ingredients
- 1 lb. marinated skirt steak (see marinade recipe below)
- 4 blanched asparagus
- 4 to 5 OKA Raclette slices
- 2 tablespoons balsamic vinegar
- Salt and pepper
- 4 skewers
- ¼ cup red wine
- 1 tablespoon Dijon mustard
- 2 garlic cloves
- 2 tablespoons olive oil
- ½ teaspoon regular or smoked paprika
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