Scandanavian Salmon Souffle Recipe
Low-fat Scandinavian salmon souffle with canned salmon, dill, lemon juice, and whole wheat bread baked in a custard of egg and evaporated skim milk. A light, single-serving lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- whole wheat bread
- salmon, canned
- eggs
- evaporated milk
- onions
- celery
- parsley leaves
- lemon juice
- dill weed
- black pepper
- worcestershire sauce
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