Santa Fe Torta Burgers with Green Chile Avocado Spread - Sutter Home Family Vineyards

Ingredients

• 1 1/2 pounds ground chuck
• 1/2 pound ground sirloin
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup whole kernel corn, drained (canned or frozen and thawed)
• 1 (8-ounce) package cream cheese, softened
• 1 (8-ounce) can diced green chiles
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 large California avocado; peeled, pitted and diced
• 1 1/2 teaspoons freshly squeezed lime juice
• 1 medium sweet red onion