Chicken Tacos · Recipes of Natalia Deek

Ingredients

• 12 oz of chicken breast, skinless, boneless, raw (339 g)
• 2 tsps of seasoning mix, dry, taco, original (6 g)
• 1 tablespoon of oil, olive, salad or cooking (14 g)
• 1 cup of shredded cabbage, raw (70 g)
• 1 cup of grated carrots, raw (110 g)
• 4 tbsp of yogurt, Greek, plain, nonfat
• 1/4 tbsp of vinegar, cider (4 g)
• 4 outer leaves of lettuce, green leaf, raw (96 g)
• 6 lime wedges
• 1/2 cup of coriander (cilantro) leaves, raw (8 g)
• 1/2 cup, sliced of avocados, raw, all commercial varieties (73 g)
• 4 corn tortillas, ready-to-eat (96 g)