Turkey and Brie Sandwich with Cranberry Mustard Aioli Recipe | ALDI US
Turkey and Brie sandwich with cranberry mustard aioli – a delicious recipe from ALDI US that combines savory flavors for a tasty meal.
Ingredients
- ¼ cup pan drippings from turkey
- ¼ red onion, minced
- 1 clove garlic, minced
- ¼ cup Specially Selected Marlborough Sauvignon Blanc White Wine
- ¼ cup Tuscan Garden White Vinegar
- 1 cup Sweet Harvest Whole Berry Cranberry Sauce
- 2 tablespoons Burman’s Dijon Mustard
- ¼ teaspoon ground Stonemill Sea Salt Grinder
- ¼ teaspoon ground Stonemill Peppercorn Grinder
- 1 tablespoon chopped rosemary
- 2 tablespoons chopped thyme
- ¼ teaspoon Stonemill Ground Nutmeg
- 4 tablespoons Simply Nature Organic Wildflower Honey
- ¼ cup Burman’s Mayonnaise
- 4 Specially Selected Ciabatta Sandwich Rolls, sliced in half
- 4 tablespoons Countryside Creamery Unsalted Butter, melted
- 24 ounces Kirkwood Boneless Turkey Breast, cooked, sliced and divided or 12 slices leftover turkey
- 8 ounces Happy Farms Preferred Brie Cheese Round, halved and sliced into 12 equal pieces
- Simply Nature Organic Baby Spinach and Arugula Mix, if desired
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