Turkey and Brie Sandwich with Cranberry Mustard Aioli Recipe | ALDI US

Turkey and Brie Sandwich with Cranberry Mustard Aioli Recipe | ALDI US

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Turkey and Brie sandwich with cranberry mustard aioli – a delicious recipe from ALDI US that combines savory flavors for a tasty meal.

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Ingredients

  • ¼ cup pan drippings from turkey
  • ¼ red onion, minced
  • 1 clove garlic, minced
  • ¼ cup Specially Selected Marlborough Sauvignon Blanc White Wine
  • ¼ cup Tuscan Garden White Vinegar
  • 1 cup Sweet Harvest Whole Berry Cranberry Sauce
  • 2 tablespoons Burman’s Dijon Mustard
  • ¼ teaspoon ground Stonemill Sea Salt Grinder
  • ¼ teaspoon ground Stonemill Peppercorn Grinder
  • 1 tablespoon chopped rosemary
  • 2 tablespoons chopped thyme
  • ¼ teaspoon Stonemill Ground Nutmeg
  • 4 tablespoons Simply Nature Organic Wildflower Honey
  • ¼ cup Burman’s Mayonnaise
  • 4 Specially Selected Ciabatta Sandwich Rolls, sliced in half
  • 4 tablespoons Countryside Creamery Unsalted Butter, melted
  • 24 ounces Kirkwood Boneless Turkey Breast, cooked, sliced and divided or 12 slices leftover turkey
  • 8 ounces Happy Farms Preferred Brie Cheese Round, halved and sliced into 12 equal pieces
  • Simply Nature Organic Baby Spinach and Arugula Mix, if desired

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