Pink and Dark Chocolate Tart (พิงค์​และดาร์กช็อกโกแลตทาร์ต)

Ingredients

• All-purpose flour 155 g
• Dark Cocoa Powder 15 g
• Butter 90 g
• Brown Sugar 40 g
• Egg yolk 1
• Cold water 1 tbsp
• Cream 250 ml
• Dark Chocolate Compound 360 g
• Vanilla extract 1 tsp
• Dark Cocoa Powder 1 1/2 tbsp
• Frozen Mixed Berry 80 g
• White Chocolate Compound 80 g