Crispy Spanish Potatoes Recipe | Samsung Food App

Ingredients

• 2 lbs small potatoes, halved
• 1 1/2 tbsp tomato paste
• 1 1/2 tbsp aquafaba or water (optional)
• 3/4 tbsp brown rice flour (optional)
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper, more to taste
• 1 tsp garlic powder
• 1/2 tsp sea salt
• Juice from 1/4 lemon, to serve (optional)
• 1 tbsp chopped fresh parsley, to serve