Quench MagazineWarm Potato & Tuna Salad. | Salad | Quench Magazine
Warm Potato & Tuna Salad. | 8 oz 240 g small new potatoes Scrubbed 3 Spring onions trimmed and Finely chopped. 1 tb Chopped fresh parsley. 1 ts Lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 8 oz 240 g small new potatoes
- 3 Spring onions trimmed and Finely chopped.
- 1 tb Chopped fresh parsley.
- 1 ts Lemon juice.
- 2 ts Tarragon or cider vinegar.
- 1 ts Olive oil.
- 2 oz 60 g tuna chunks in brine Drained
- Sea salt and black pepper.
- Lemon wedges to garnish.
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