Cheesy Crock Pot Chicken With Rice Recipe - Food.com

Ingredients

• 1 (10 1/2 ounce) can Rotel tomatoes & chilies, do not drain
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 cup water
• 1 small chicken bouillon cube
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 3 medium boneless skinless chicken breasts, frozen
• 1/2 cup low-fat sour cream
• 1/2-3/4 cup ricotta cheese
• 1 cup monterey jack cheese, grated
• 2 cups instant rice