Butter Pecan Fudge

Butter Pecan Fudge

www.farm-monitor.com

Ingredients - 2 cups Pecan halves - 1 Tbsp softened butter (for greasing the pan) - 5 oz can Evaporated Milk - 4 Tbsp Butter, cut into chunks - 1 cup Sugar - 1

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Cooking tools:

  • Saucepan
  • Baking dish
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Spatula
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups Pecan halves
  • 1 Tbsp softened butter (for greasing the pan)
  • 5 oz can Evaporated Milk
  • 4 Tbsp Butter, cut into chunks
  • 1 cup Sugar
  • 1 cup Brown sugar
  • 7 oz Kraft Marshmallow crème
  • 2 cups White chocolate wafers
  • 1 ½ tsp Vanilla extract

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