Orange Chicken Recipe | Lee Kum Kee Food Professional USA

Orange Chicken Recipe | Lee Kum Kee Food Professional USA

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Ingredients

  • 1 lb. chicken thighs
  • 1/3 cup flour
  • 1/3 cup corn starch
  • 1 tsp. baking powder
  • 4 Tbsp. vegetable oil
  • 1/4 cup water
  • 1 Tbsp. green onion stalks, chopped
  • 3 dried chili peppers
  • 8 broccoli florets
  • 2 bowls white rice
  • 1/2 cup Lee Kum Kee Sauce for Orange Chicken

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