Farmer's Market Fruit with Warm Tequila-Lime "Espuma" - Rick Bayless

Ingredients

• About 1 pound perfectly ripe, in-season fruit (berries, stone fruits—they all work), washed and pitted if necessary
• 4 egg yolks
• 1/4 cup sugar
• 2 tablespoons orange juice
• 2 tablespoons lime juice
• 1/4 cup tequila
• The grated zest of ½ lime
• Shortbread cookies, candied almonds or anything else crisp and sweet, for serving