Oats Cutlets with garlic chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Who says healthy food has to be boring! Here is a super-delicious Oats cutlets/kabab recipe for you to try and enjoy guilt free. #HealthyCookingToYou
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Cooking tools:
- Food processor
- Blender
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- Gajar (Carrot) 1 medium
- Hari mirch (Green chilies) 2
- Instant oats 1 Cup
- Paneer (Cottage cheese) ¼ Cup
- Adrak (Ginger) grated ½ tbs
- Garam masala powder 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Lemon juice ½ tbs
- Namak (Salt) 1 tsp or to taste
- Anda (Egg) 1
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Pyaz (Onion) chopped ¼ Cup
- Shimla mirch (Capsicum) chopped ¼ Cup
- Palak (Spinach) blanched 2-3 tbs
- Olive oil 1 tsp
- Tamatar (Tomato) 1 medium
- Lehsan (Garlic) 10-12 cloves
- Imli ka gooda (Tamarind pulp) 1 tbs
- Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Pani (Water) 1-2 tbs or as required
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