Coca de Olivada

Ingredients

• 3 cups all-purpose flour
• 2 whole eggs
• 4 teaspoons dry yeast
• 1 tablespoon lard
• 3/4 cup lukewarm water
• 3/4 cup extra virgin olive oil
• 2 teaspoons salt
• 2 cups Hojiblanca black olives
• 2 cloves garlic
• 2 tablespoons capers
• 4 tablespoons toasted pine nuts
• 1/2 cup Manchego cheese, cut into 1" chunks, plus extra Manchego for grating
• 1 tablespoons fresh thyme leaves
• 1/4 cup fresh basil
• 1/4 cup olive oil
• 2 tablespoons Sherry vinegar
• 1 small dried chili or 2 teaspoons red pepper flakes
• Zest of 1 lemon