Salted Almond Fudge Cake | Bob's Red Mill Natural Foods

Ingredients

• 2 cups Cane Sugar
• 2 cups Water
• 4 oz Bittersweet Chocolate about 60%
• ¼ cup Butter
• ½ tsp Espresso or Coffee Powder
• 1 ½ cups Super-Fine Cake Flour
• ½ cup Natural Almond Flour
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt
• 2 Eggs
• 1 tsp Vanilla Extract
• ¼ tsp Almond Extract
• 1 cup Cream
• ¾ cup Evaporated Cane Sugar
• 3 ½ oz Unsweetened Chocolate
• 2 oz Bittersweet Chocolate about 60%
• chopped Salted Almonds* see Note
• Salted Chocolate Bar broken into chunks