Sweet Potato and Sage-Butter Casserole (Holiday Side) - My Home Made Recipe

Ingredients

• 3 lb (1.4 kg) orange-fleshed sweet potatoes, peeled and cut into 2-inch chunks
• 8 tbsp (115 g) unsalted butter
• 2 tbsp fresh sage leaves, chopped
• 1/2 cup (120 ml) whole milk, warmed
• 1/2 tsp fine sea salt
• 1/4 tsp freshly ground black pepper
• 1 cup (60 g) panko breadcrumbs
• 2 tbsp unsalted butter, melted
• 1/2 tbsp fresh sage leaves, finely chopped
• 1/4 tsp salt
• 1/4 tsp black pepper