Baked goat’s cheese with toasted brioche recipe | olivemagazine
Creamy goats cheese is baked on top of tomato chutney and served on top of sweet brioche. This quick and easy dish looks impressive and is our best veggie starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 6 antipasti marinated onions halved (look for Waitrose or Sacla borretone onions)
- 2 heaped tsp tomato chutney
- 100g soft goat’s cheese
- olive oil
- toasted brioche to serve
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