Recipes Archive - Avoprokenya

Ingredients

• 1 EACH AVOPRO AVOCADO (MEDIUM SIZE)
• 2 CUPS FRESH SPINACH OR FRESH CHOPPED KALE, RINSED AND DRIED
• 1 1/2 CUP FROZEN PINEAPPLE CHUNKS (FREEZE YOUR FRESH PINEAPPLE FOR BEST RESULTS)
• 1 CUP UNSWEETENED ALMOND MILK
• 1 TABLESPOON FRESH GINGER, GRATED
• OPTIONAL TOASTED ALMONDS, PISTACHIO, FLAX SEED OR TOASTED COCOA FLAKES FOR GARNISH
• 3 TBSP OLIVE OIL
• 17 OZ GARDEN HIGHWAY SWEET POTATO & BUTTERNUT CHEF VEGGIE STARTER
• 1 CLOVE GARLIC, MINCED
• 1/2 CUP GARDEN HIGHWAY PICO DE GALLO
• 1 EACH HATCH CHILE, DICED
• 1/2 CUP GREEN LENTILS
• 4 CUPS VEGETABLE STOCK OR WATER
• 2 TSP SALT
• 1/2 TBSP CHILI POWDER
• 2 SPRIGS CILANTRO, TORN INTO PIECES FOR GARNISH
• 1 EACH AVOPRO AVOCADO, DICED FOR TOPPING
• 4 EACH AVOCADOS (RIPE), PEELED, SEEDED AND MASHED
• 2 EACH TOMATOES (MEDIUM), CHOPPED
• 1 EACH RED ONION (SMALL), CHOPPED
• 2 EACH JALAPEÑO OR SERRANO CHILES, MINCED
• 1/4 CUP CILANTRO, CHOPPED
• 1 TSP DRIED OREGANO
• 1 EACH FRESH GARLIC CLOVE, MINCED (OR 1/8 TSP GARLIC POWDER)
• 1 EACH LIME, JUICED
• TO TASTE HOT PEPPER SAUCE
• TO TASTE SALT AND PEPPER