Vegetarian Dumplings Recipe - Chinese Cuisine

Ingredients

• 2 large carrots, cut into chunks
• 8 oz (227 g) firm tofu
• 7 dried black Chinese mushrooms, soaked in hot water to rehydrate
• 1/2 lb (227 g) spinach, rinsed and trimmed
• 6 large leaves Chinese or American cabbage, trimmed
• 2 cloves garlic
• 1/2 bunch cilantro, rinsed and trimmed
• 1 large egg, beaten
• 1 tbsp minced fresh ginger
• 2 tbsp low-sodium soy sauce
• 3 tbsp cornstarch
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 to 3 tsp salt, or to taste
• 50 x 3 inches-round wonton wrappers