New Mexican Green Chile Cheeseburger - Sutter Home Family Vineyards
Ingredients1 1/2 lb lean ground chuck 1/2 lb ground sirloin steak 1 cup brown mushrooms, minced finely 2 tsp kosher salt, 1 tsp for patties and 1 tsp for sprinkling 1 ts...
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 1/2 lb lean ground chuck
- 1/2 lb ground sirloin steak
- 1 cup brown mushrooms, minced finely
- 2 tsp kosher salt, 1 tsp for patties and 1 tsp for sprinkling
- 1 tsp freshly ground black pepper
- 1 Tbsp seasoning blend
- 1 13 oz container Roast Green Chile, thawed and drained, with 1/4 cup chopped finely for the patties
- 6 split hamburger buns
- 6 1 oz slices cheddar cheese
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