Warm cheese dip and tortilla chips
Enjoy this quick Mexican dip with crunchy tortilla chips for an afternoon snack that's so simple but oh so tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 corn tortillas cut into wedges
- 1 teaspoon cajun seasoning (plus 1 teaspoon extra)
- 2 teaspoons olive oil
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 1 teaspoon cornflour
- 185 millilitres can light evaporated milk
- 1/2 cup low-fat tasty cheese, grated
- 1 tomato, seeded, chopped
- 1 tablespoon chives, chopped
- asparagus spears, char-grilled, to serve
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