Lemon Mint Sugar Cookies
The lemon-mint flavor of these cookies will enhance your Chanukah with a light and refreshing shape cookies we all grew up on.
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Refrigerator
Ingredients
- 3/4 cup unsalted butter or margarine, softened
- 3/4 cup sugar
- 1 large egg, at room temperature
- 2 teaspoons fresh lemon juice plus the zest of 1 lemon
- 3 mint leaves, cleaned and chopped into tiny pieces
- 2 and 1/4 cups Glicks Flour
- 1/2 teaspoon Haddar Baking Powder
- 1/4 teaspoon salt
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