Pumpkin Maple Cheesecake Recipe - Food.com

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 sugar or 1/4 Splenda sugar substitute
• 1/4 cup melted margarine
• 3 (8 ounce) packages fat free cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (15 ounce) can pumpkin
• 3 eggs
• 1/4 cup maple syrup
• 1 teaspoon ground nutmeg
• 1 1/2 teapsoons cinnamon
• 1/2 teaspoon salt
• 3/4 cup maple syrup
• 1 pint whipping cream
• 1/2 cup finly chopped pecans