Sumac Spiced Strawberry Crepe Cake
Recipe - Sumac Spiced Strawberry Crepe Cake
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- Recipe - Sumac Spiced Strawberry Crepe Cake
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Cooking tools:
- Food processor
- Crepe pan
- Hand mixer
- Kitchen scale
- Sifter
- Pastry brush
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Pitcher
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Refrigerator
- Stove
- Airtight container
Ingredients
- 250g plain flour
- 15g caster sugar
- 60g full cream milk powder, dissolved in 600ml hot water
- 4 eggs, lightly beaten
- 50g butter, melted plus extra for brushing50g full cream milk powder, extra, dissolved in 450ml hot water
- 1g vanilla bean paste
- 3 egg yolks
- 70g caster sugar, extra
- 70g plain flour, sifted, extra
- 250g cream cheese, softened
- 500g strawberries, hulled and thinly sliced
- 5g sumac
- 20g caster sugar, extra
- 100g caster sugar, extra
- 100g pistachio nuts, toasted
- strawberries, extra, to garnish
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