Crockpot Pork Tenderloin | Kitty's Cookin' Cookbook | Umami

Ingredients

• 2 pork tenderloins (about 1 pound each)
• 1/2 cup beef broth (made & used 1c. of w/e bouillon I have)
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper (or to taste)
• 1/4 cup butter (cut into pats)
• Chopped parsley (optional, to taste)