Recipes By Course - Main Courses - Oster Canada

Ingredients

• 1 tablespoon diced garlic
• 2 tablespoons minced shallots
• 1 tablespoon minced thyme
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1 red bell pepper
• 1 yellow bell pepper
• 1 yellow tomato
• 1 red tomato
• 1 zucchini
• 3/4 cup Parmesan cheese, grated
• salt and cracked pepper
• 2 tablespoons tapenade (pureed black olives; for garnish)
• 2 cups mixed greens (for garnish)
• 4 1/4-inch-thick slices eggplant
• 4 3/4-inch-thick slices fresh mozzarella
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• salt and pepper
• 2 cups yellow tomatoes, including reserved scraps
• 1 teaspoon sherry vinegar
• salt and white pepper
• 2 cups red tomatoes, including reserved scraps
• 1/4 cup sherry vinegar
• 1/2 cup olive oil
• 1 tablespoon lemon juice
• 2 tablespoons garlic puree in oil
• 5 cups basil leaves
• 2 tablespoons pine nuts, toasted
• 1/4 cup Parmesan cheese
• 1 cup extra-virgin olive oil
• 2 tablespoons lemon juice