Edible Christmas Baubles Recipe - Great British Chefs

Ingredients

• 100g of dried apricots, diced
• 220g of nut-free muesli
• 80g of brown sugar
• 50g of unsalted butter, melted
• 75ml of honey
• 120g of caster sugar
• 80ml of natural yoghurt
• 1 tsp maple syrup
• 1 tsp vanilla essence
• 1 tbsp of butter
• 100g of desiccated coconut
• red food colouring
• blue food colouring
• edible glitter
• 2 long thin liquorice strips