Soft Whipped Potatoes to Love
Learn to whip up perfectly smooth mashed potatoes with russet spuds, creamy butter, and cheese for a delicious side dish everyone will crave.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 5 lbs of russet potatoes
- 1 stick of salted butter, cubed
- 32 oz carton of chicken broth
- Salt and pepper for seasoning
- Another stick of salted butter, cubed
- 1 small pack of cream cheese, softened and chunks cut
- A quarter cup of milk (adjust as needed)
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