Roasted Curried Cauliflower
This Roasted Curried Cauliflower is a brilliant vegan dish that is packed with gorgeous flavours including chilli, mint, coriander, and more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Spatula
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 Large cauliflower
- 50ml veg oil
- 1 tsp curry powder
- Salt
- 1 Red chillies, finely sliced
- ½ Bunch of mint, chopped roughly
- ½ Bunch coriander, chopped roughly
- 3 peeled figs
- 25ml veg oil
- 2 cloves garlic, crushed
- 1 knob of ginger, grated
- 200g cooked lentils
- 150ml veg stock
- 4 spring onions, sliced
- 1 lime juice and zest
- Few sprigs of mint and coriander, chopped
- 100g toasted mixed almonds, pistachios, pine nuts, and cashews
- 2 spring onions sliced
- 100g Pomegranate Seeds
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