2 Types Of Shahi Bread Pakoda
2 Types Of Shahi Bread Pakoda is a spicy and quick snack. This recipe includes Matar Paneer Bread Pakoda and Aloo Matar Bread Pakoda.
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Cooking tools:
- Deep fryer
- Blender
- Potato masher
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- Bread - 4 Slices
- Green Peas / Matar - 1 Cup
- Weikfield Chef's Basket Pizza & Pasta Sauce - As required
- FOR PREPARING PANEER GREEN PEAS STUFFING :
- Ground Green Peas / Matar - 1/2 Cup
- Cottage Cheese / Paneer - 1 Cup grated
- Cheese - 1 tbsp grated
- Coriander Leaves / Hara Dhaniya - A handful
- Salt - As per taste
- Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
- FOR PREPARING POTATO GREEN PEAS STUFFING :
- Boiled Potato / Uble Huye Aloo - 1/2 Peeled and grated
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Gram Flour / Besan - 1 Cup
- Turmeric Powder / Haldi Powder - 1/4 tsp
- Asafoetida / Hing - A pinch
- Carom Seeds / Ajwain - 1/2 tsp
- Water - As required
- Weikfield Baking Soda - 1/4 tsp
- Oil - For frying
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