Fudgy Mint Cheesecake Bars Recipe | Recipes

Ingredients

• 1/2 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)
• 2/3 cup butter, divided (approx.) (150 mL)
• 2 cups granulated sugar (500 mL)
• 1 cup all-purpose flour (250 mL)
• 4 eggs, divided
• 2 tsps vanilla extract (10 mL)
• 1 pkg (8 oz) brick-style cream cheese, softened (250 g)
• 1 tbsp cornstarch (15 mL)
• 1 can sweetened condensed milk (398 mL)
• 1 tsp peppermint extract (5 mL)
• green food colouring (optional)
• 1 cup HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPTITS Pure Semi-Sweet Chocolate Chips (250 mL)
• 1/2 cup whipping cream (125 mL)