Southern Oven Fried Chicken

Name: Southern Oven Fried Chicken
Total time: 65 min
Ingredients: 3 lbs Bone-in, skin-on chicken thighs and legs; 1 tsp Kosher salt; 2 Large eggs; 1/2 cup Buttermilk (soak for at least 30 minutes for tenderizing); 1 tbsp Hot sauce; 1 1/2 cups All-purpose flour; 1/2 cup Cornstarch (use a 1:3 ratio with flour for maximum 'shatter'); 1 tbsp Smoked paprika (promotes browning/color and adds a hint of 'charred' flavor); 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Cayenne pepper; 4 tbsp Melted butter (drizzle slowly to create the best craggy texture)

captivaterecipes.com

Learn how to make Southern Oven Fried Chicken with a unique butter-clump flour technique. Includes a step-by-step timing guide for juicy, crispy results.

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Cooking tools:

Cooling rack
Baking sheet
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Fork
Microwave

Ingredients

3 lbs Bone-in, skin-on chicken thighs and legs
1 tsp Kosher salt
2 Large eggs
1/2 cup Buttermilk (soak for at least 30 minutes for tenderizing)
1 tbsp Hot sauce
1 1/2 cups All-purpose flour
1/2 cup Cornstarch (use a 1:3 ratio with flour for maximum 'shatter')
1 tbsp Smoked paprika (promotes browning/color and adds a hint of 'charred' flavor)
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Cayenne pepper
4 tbsp Melted butter (drizzle slowly to create the best craggy texture)