Cheddar Olive Thyme Bread
This Cheddar Olive Thyme Bread fills your kitchen with wonderful aromas as it bakes. An easy and delicious loaf, perfect combination of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Spatula
- Grater
- Chef's knife
- Cutting board
- Baking pan
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon black pepper (freshly ground )
- ¼ teaspoon red pepper flakes
- ½ cup Parmesan cheese (freshly grated)
- ½ cup cheddar cheese (grated)
- ½ cup Kalamata olives (pitted and sliced)
- 2 teaspoons fresh thyme leaves (chopped plus extra for top)
- 2 eggs
- 3 tablespoons olive oil
- 1¼ cup buttermilk
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