Pecan Pie Cookies - Splenda®
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- For the cookie:
- ¾ cup unsalted butter, softened
- ⅔ cup Splenda® Brown Sugar Blend
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- For the filling:
- ½ cup chopped pecans, toasted
- ⅓ cup Splenda® Brown Sugar Blend
- 2 tablespoons heavy whipping cream
- ½ teaspoon pure vanilla extract
- ¼ teaspoon each: ground cinnamon, ginger, and cloves
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