Double Chocolate Halloween Cookies (Chewy & Spooky) - My Home Made Recipe

Ingredients

• 2 cups (250 g) all-purpose flour
• 3/4 cup (75 g) black cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (226 g) unsalted butter, melted and slightly cooled
• 1 cup (200 g) light brown sugar, packed
• 1/2 cup (100 g) granulated sugar
• 1 large egg, room temperature
• 2 teaspoons vanilla extract
• 1 cup (175 g) semisweet chocolate chips
• 3/4 cup Halloween candies (M&Ms, candy eyes, or sprinkles)