Salmon Patties | MyPlate

Salmon Patties | MyPlate

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Tasty patties cooked in a skillet that are perfect topped with fresh lettuce, tomato, and a side of fresh or canned pineapple.

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Ingredients

  • 1 can salmon, 16 oz
  • 1 tablespoon lemon juice
  • cold water
  • minced celery (1/4 cup, optional)
  • green pepper (1 tablespoon, optional)
  • 1/2 medium onion
  • 2 large eggs
  • 1/3 cup bread crumbs or cracker crumbs
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon black pepper
  • 1 tablespoon vegetable oil

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