Basic Coconut Curry | South Indian Curry - Chef Kunal Kapur

Ingredients

• Coconut oil – 3 tbsp
• Dry red chilli – 1 no
• Mustard seeds – 2 tsp
• Fenugreek seeds – 1 tsp
• Green chilli – 1 no
• Curry leaves 1 sprig
• Ginger chopped – 1 tbsp
• Garlic chopped – 1 tbsp
• Onion sliced – ½ cup
• Turmeric – ¾ tsp
• Chilli powder – 1 tsp
• Coriander powder – 1 tbsp
• Salt – to taste
• Tomatoes chopped – ½ cup
• Pepper powder – ½ tsp
• Water – 1 cup
• Coconut ilk (thin) – ¼ cup
• Coconut milk (thick) – ¾ cup
• Tamarind water (thick) – 2 tbsp