Raspberry yoghurt ice-pops | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Raspberry yoghurt ice-pops & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 medium Egg white
- 1 tbs Caster sugar
- 300 g Vanilla yoghurt, 99% fat-free, no added sugar
- 3/4 cup(s) Fresh raspberries, or frozen (90g)
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