Cinnamon Swirl Bread Recipe

Name: Cinnamon Swirl Bread Recipe
Ingredients: 2 ¼ cups milk; ½ cup sugar; ½ cup vegetable shortening or butter; 2 teaspoons salt; 12 3/4 ounces all-purpose flour (about 3 cups); 2 eggs; 2 teaspoons instant yeast; 30 ounces all-purpose flour, or more as needed (about 7 cups); 1 teaspoon water; ¾ cup sugar; 2 tablespoons ground cinnamon; 3 ½ cups water; 1 tablespoon butter, melted

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This is like a Cinnabon in bread form. Cut into thick slices, spread with butter, and try not to eat the entire loaf in a single sitting.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.

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