Glazed Cornish Game Hens With Apricot Pistachio Dressing

Glazed Cornish Game Hens With Apricot Pistachio Dressing

master-recipes.com

Brining the hens before roasting improves their flavor: Dissolve 2 cups of kosher salt in a clean bucket filled with 5 quarts of water. Add prepared hens and soak for 2 hours. Rinse thoroughly; pat...

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Cooking tools:

  • Bucket
  • Instant-read thermometer
  • Oven
  • Skillet
  • Stove
  • Lipped cookie sheet
  • Baking sheet
  • Tongs
  • Serving platter
  • Chef's knife
  • Cutting board
  • Paper towel
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Pastry brush
  • Mixing bowl
  • Spoon
  • Colander

Ingredients

  • Cornish game hens (about 1 1/2 pounds each), cut down the backbone with heavy-duty scissors and spread open - 4
  • Kosher salt - 2 cups
  • Olive oil - 3 tablespoons
  • Medium-large onion, cut into medium dice - 2
  • Dried apricots, cut into medium dice - 1 cup
  • Apricot jam - ½ cup
  • Balsamic Vinegar - ¼ cup
  • Pistachio nuts, coarsely chopped - ½ cup
  • Chopped fresh parsley - ½ cup

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