Pecan-Crusted Chicken Tenders with Blackberry Honey Mustard - Better Halves Pecans
At Better Halves Pecans, we believe Southern cooking should be bold, comforting, and full of heart. These Pecan-Crusted Chicken Tenders bring all three to the t
Ingredients
- 1½ pounds chicken tenderloins (or boneless chicken breasts cut into strips)
- 1 cup Better Halves Roasted & Salted Pecans , finely chopped
- 1 cup panko breadcrumbs
- 1 teaspoon Creole or Cajun seasoning (adjust to taste)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 large eggs, beaten
- 2 tablespoons milk or buttermilk
- ¼ cup flour (for dredging)
- Olive oil spray or melted butter, for coating
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