Marbled Coffee Cake | Saveur

Marbled Coffee Cake | Saveur

www.saveur.com

Austrian bakers make this coffee cake with a gugelhupf mold, but we've found that a bundt cake mold works just as well.

View Original

Share this recipe:

Ingredients

  • 17 tbsp. unsalted butter, softened
  • 1 <sup>3</sup>⁄<sub>4</sub> cups flour
  • 2 oz. semisweet chocolate, preferably 54%, roughly chopped
  • 2 tbsp. dark rum
  • 3 tbsp. cornstarch
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • <sup>1</sup>⁄<sub>2</sub> cup confectioners' sugar, plus more for dusting
  • 2 tbsp. lemon zest
  • 1 tbsp. vanilla extract
  • 5 eggs, separated
  • 1 cup sugar

More Like This