Marbled Coffee Cake | Saveur
Austrian bakers make this coffee cake with a gugelhupf mold, but we've found that a bundt cake mold works just as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 17 tbsp. unsalted butter, softened
- 1 3⁄4 cups flour
- 2 oz. semisweet chocolate, preferably 54%, roughly chopped
- 2 tbsp. dark rum
- 3 tbsp. cornstarch
- 1⁄2 tsp. salt
- 1⁄2 cup confectioners' sugar, plus more for dusting
- 2 tbsp. lemon zest
- 1 tbsp. vanilla extract
- 5 eggs, separated
- 1 cup sugar
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