Baklava cheesecake Recipe
The rich, sweet Greek dessert pastry made of layers of filo filled with chopped nuts and covered in honey syrup is now a cheesecake…
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Cooking tools:
- Springform pan
- Parchment paper
- Baking sheet
- Pastry brush
- Kitchen shears
- Oven
- Kitchen scale
- Pie weights
- Saucepan
- Stove
- Food processor
- Mixing bowl
- Spoon
- Cooling rack
- Refrigerator
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
- Aluminum foil
Ingredients
- 12 sheets filo pastry
- 75g unsalted butter, melted
- 1⁄2 cup blanched almonds
- 1⁄2 cup unsalted pistachios
- 1⁄2 cup walnut halves
- 1⁄2 teaspoon mixed spice
- 500g cream cheese, chopped, at room temperature
- 1/3 cup caster sugar
- 1 tblsp corn flour
- 1 tsp finely grated orange rind
- 2 cups Greek yoghurt, plus extra to serve
- 3 eggs
- Finely chopped almonds, pistachios and walnuts, to decorate
- SYRUP
- 1 cup honey
- 2/3 cup fresh-squeezed orange juice
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